"Medium yellow with green highlights. Wild aromas of lemon grass, Thai basil and ginger, with suggestions of soft citrus fruit. At once glycerol in texture and dry, with brisk, firm-edged flavors of wild herbs and slightly bitter citrus pith. Finishes with sneaky length. This idiosyncratic sauvignon, fermented with wild yeasts and aged in neutral French oak, should make a fascinating-and different-food wine. "