Food

Chef Karen’s Holiday Pull-Apart Cheesy Bread

Taste of the Holidays!
Indulge in the ultimate holiday treat with Chef Karen’s Pull-Apart Cheesy Bread, featuring rich Camembert, tangy cranberry compote, and sweet pomegranate glaze. Ready to elevate your festive gatherings? Get the recipe and pair it with a glass of our exclusive Final-Final red blend.

EFESTE Recipe: Papa’s Three Meat Ragu

At EFESTĒ, family and food go hand in hand. Papa’s Three Meat Ragu is a signature dish that has been served at numerous Wine Club events and intimate cellar lunches. Rooted in the Italian traditions of winery owners Daniel and Helen Ferrelli, this rich and hearty ragu combines lamb, beef, and pork, slow-cooked with pancetta, tomato sauce, and herbs. This recipe reflects not only the Ferrelli’s culinary heritage but the warmth and community that EFESTĒ stands for.

EFESTĒ Recipe: Yiayia’s wine braised short ribs

Yiayia’s Red Wine-Braised Short Ribs!
Indulge in a heartwarming, flavorful dish that combines tradition and sophistication. Yiayia’s Red Wine-Braised Short Ribs, crafted with the elegance of EFESTĒ wine, are perfect for any special occasion or a cozy night in. Paired with rich sides and our top wine recommendations, this recipe will elevate your dining experience to a new level.

Winemaker Reserve Release

Discover the exclusive EFESTĒ Winemaker Reserve Club Allocation, available in June for EFESTĒ Wine Club members. Featuring small production wines crafted with native fermentation and minimalist techniques, including the reintroduced EFESTĒ Reserve Cabernet Sauvignon. Join us for the Winemaker’s Reserve Dinner on June 27th and enjoy additional club benefits. Elevate your wine experience with EFESTĒ.

TGIF Happy Hour Friday

Looking for the perfect way to kick off your weekend? EFESTĒ is excited to introduce Happy Hour Fridays – featuring great music, fantastic wine, and delicious pizza; every Friday, visit us in Woodinville & SoDo Seattle.