At EFESTĒ, family and food go hand in hand. Papa’s Three Meat Ragu is a signature dish that has been served at numerous Wine Club events and intimate cellar lunches. Rooted in the Italian traditions of winery owners Daniel and Helen Ferrelli, this rich and hearty ragu combines lamb, beef, and pork, slow-cooked with pancetta, tomato sauce, and herbs. This recipe reflects not only the Ferrelli’s culinary heritage but the warmth and community that EFESTĒ stands for.
