EFESTĒ and Lark - Spring Winemaker Dinner
Join us at Lark for a memorable evening!
Enjoy a special menu created by Chef John Sundstrom and wine pairings by EFESTĒ
Date: Thursday, April 25th, 6:30 pm
Location: Lark, Seattle
Cost: $150 ea includes food, wine, and service. 50% of the ticket price is considered a donation to the Auction of Washington Wines beneficiaries and is tax deductible.
Tickets at: https://www.brownpapertickets.com/event/4104326
More information at: https://auctionofwawines.org/events/
Benefitting: Seattle Children’s Hospital & Washington State Wine science research
Allocation season is here!
Visit EFESTE SoDo, Thursday April 11th between 5 - 8 pm and enjoy a tasting of our newest releases and tasty Sodo Snack bites.
Don’t forget to pick up your wine! Not a member? join the Inner Circle and enjoy the benefits.
Complimentary for Members, RSVP Coming soon!
Non-club members are welcome to attend, non-refundable tasting fee of $20. will be charged upon entry.
Chef/Owner of Flavour Bistro
We are excited to extend an invitation to our fans in Woodinville, Duvall and the surrounding area to an intimate evening with EFESTE Winemaker Mark Fiore and our good friends at Flavour Bistro in Duvall.
There is seating left but it’s extremely limited, so please call Flavour to reserve your seats as soon as possible at 425.318.6095
Check out the menu - including a python dish - below.
EFESTE & FLAVOUR
WINE DINNER & SOCIAL
COCKTAILS AT 6:00—DINNER AT 7:00
$ 95 PER PERSON
CALL FLAVOUR BISTRO FOR RESERVATIONS – 425.318.6095
FOCACCIA | RICOTTA CHEESE | SHALLOTS | RADISH MICROS
FERAL SAUVIGNON BLANC
STEAMED PYTHON IN RICE PAPER
GREEN ONION | GINGER | WATER CRESS | PEA VINE
HOT & SOUR RICE WINE BROTH
*MICRO GREENS PALATE CLEANSER*
PAN BRAISED ELK
OLIVE & CAPER TAPENADE | SHALLOT WHIPPED POTATO
ROASTED TOMATO | AGED BALSAMIC & BLACK TRUFFLE
SUN DRIED TOMATO | RED WINE | SHALLOTS | ROSEMARY
BLACK PEPPER | DRIZZLED VEAL DEMI | SAGE CONFIT
COURSE 5– EVERGREEN RIESLING