At EFESTĒ, family and food go hand in hand. Papa’s Three Meat Ragu is a signature dish that has been served at numerous Wine Club events and intimate cellar lunches. Rooted in the Italian traditions of winery owners Daniel and Helen Ferrelli, this rich and hearty ragu combines lamb, beef, and pork, slow-cooked with pancetta, tomato sauce, and herbs. This recipe reflects not only the Ferrelli’s culinary heritage but the warmth and community that EFESTĒ stands for.
Discover what sets EFESTĒ Evergreen Riesling apart with its dry, vibrant character that defies the typical sweetness of Riesling. This standout wine captures the essence of the Ancient Lakes AVA and the vineyard it’s named for, highlighting its distinct terroir. Our meticulous winemaking practices and dedication to preserving the grape’s natural qualities shine through, creating a versatile wine that embodies the unique charm of Washington State.
We’re excited to introduce Corey Westerhoff, your new Wine Club Concierge at EFESTĒ! Corey is here to enhance your wine experience with personalized service and exclusive perks. Curious about what’s in store? Read more to find out!
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