Experience the taste of EFESTĒ

Plates

Marcona Almonds | $9
olive oil fried almonds with sea salt

Crispy Onion Chili Mediterranean Hummus Dip | $16
marinated feta, olives, cucumber, and roasted red pepper with herbed pita chips

Baked Cheese | $12
Scandinavian-inspired, topped with aromatic oregano and served with Yiayia’s marinara dip and fresh grapes

Cheese Plate | $25
domestic and imported cheeses, served with crackers and dried fruits

Charcuterie Plate | $25
with cured meats, olives, and pickles, served with crackers and dried fruits *meat only*

Antipasto Plate | $26
with cured meats, cheeses, olives, and pickled veggies, served with crackers and dried fruits

EFESTĒ Pizza

Meatza | $18
red sauce, mozzarella, parm, pepperoni, Italian sausage, prosciutto

Margherita | $18
red sauce, fresh mozzarella, tomatoes, and basil

Pancetta | $20
caramelized onion jam, crispy pancetta, sage, gruyere and mozzarella

Just Pepperoni Pizza | $18
red sauce, mozzarella, parm, pepperoni

Just Cheese Pizza | $18
red sauce, mozzarella, parm

Weekend Specials

Yiayia’s Meatball Pizza | $20
Meatballs with ricotta and fresh basil on a red sauce base

Drunken Cherry Pizza | $20
“Final-Final” soaked cherries, ricotta sour cream spread, cheddar and alpine cheese blend, topped with feta, pickled red onions, and arugula.

Yiayia’s Signature Meatballs | $18
Three large meatballs with Yiayia’s homemade marinara sauce and garlic crostinis

Winter Harvest Soup | $16
Roasted butternut squash, Serrano pepper, carrots, leek, yellow zucchini, sweet potato, and ginger soup with grilled prosciutto and mozzarella triangles

Assorted Beer

Bosk Pilsner | $8
Bosk IPA | $8

Current Tasting Line-Up

Download Menu

Reservations

Plates

Marcona Almonds | $9
olive oil fried almonds with sea salt

Salted Pretzel | $12
2 baked pretzels, salted and served with Beecher’s cheese sauce and stone-ground mustard

Baked Cheese | $12
Scandinavian-inspired, topped with aromatic oregano and served with Yiayia’s marinara dip and fresh grapes

Crispy Onion Chili Mediterranean Hummus Dip | $16
marinated feta, olives, cucumber, and roasted red pepper with herbed pita chips

Cheese Plate | $25
domestic and imported cheeses, served with crackers and dried fruits

Charcuterie Plate | $25
with cured meats, olives, and pickles, served with crackers and dried fruits *meat only*

Antipasto Plate | $26
with cured meats, cheeses, olives, and pickled veggies, served with crackers and dried fruits

EFESTĒ Pizza

Meatza | $18
red sauce, mozzarella, parm, pepperoni, Italian sausage, prosciutto

Margherita | $18
red sauce, fresh mozzarella, tomatoes, and basil

Pesto | $18
pesto, feta, sundried tomatoes, artichokes, and roasted garlic

Pancetta | $20
caramelized onion jam, crispy pancetta, sage, gruyere and mozzarella

Just Pepperoni Pizza | $18
red sauce, mozzarella, parm, pepperoni

Just Cheese Pizza | $18
red sauce, mozzarella, parm

Monthly Specials

Yiayia’s Meatball Pizza | $20
Meatballs with ricotta and fresh basil on a red sauce base

Drunken Cherry Pizza | $20
Final-Final soaked cherries, ricotta sour cream spread, cheddar and alpine cheese blend, topped with feta, pickled red onions, and arugula.

Yiayia’s Signature Meatballs | $18
Three large meatballs with Yiayia’s homemade marinara sauce and garlic crostinis

Premium Beer on Tap | $8

a rotating lineup of 7 taps.
Ask your server about our current lineup.

Current Tasting Line-Up

Download Menu

Reservations