Experience the taste of EFESTĒ

Plates

Marcona Almonds | $9
olive oil fried almonds with sea salt

Crispy Onion Chili Mediterranean Hummus Dip | $16
marinated feta, olives, cucumber, and roasted red pepper with herbed pita chips

Baked Cheese | $14
Scandinavian-inspired, topped with aromatic oregano and served with Yiayia’s marinara dip and fresh grapes

Cheese Plate | $27
domestic and imported cheeses, served with crackers and dried fruits

Charcuterie Plate | $27
with cured meats, olives, and pickles, served with crackers and dried fruits *meat only*

Antipasto Plate | $28
with cured meats, cheeses, olives, and pickled veggies, served with crackers and dried fruits

EFESTĒ Pizza

Meatza | $20
red sauce, mozzarella, parm, pepperoni, Italian sausage, prosciutto

Margherita | $18
red sauce, fresh mozzarella, tomatoes, and basil

Pancetta | $22
caramelized onion jam, crispy pancetta, sage, gruyere and mozzarella

Just Pepperoni Pizza | $18
red sauce, mozzarella, parm, pepperoni

Just Cheese Pizza | $18
red sauce, mozzarella, parm

Weekend Specials

Pesto Margherita | $22
Arugula basil pesto base with ripe tomatoes, creamy burrata & mozzarella, topped with fresh basil and flaky salt.

Duck with Drunken Cranberries | $22
Cranberry, raspberry & Ceidleigh Syrah reduction base with roast duck, topped with drunken cranberries and fresh gouda. Topped with crispy duck skin.

Yiayia’s Meatballs | $18
3 homemade meatballs in Yiayia’s marinara sauce served with garlic crostini.

Kale Caesar Salad | $18
House-made crouton crumble, fresh parmesan, topped with crunchy pancetta and homemade Caesar dressing.

Beef Wellington Bites | $20
Beef tenderloin bites, sautéed wild mushrooms, cambozola cheese, wrapped in puff pastry and baked to crispy perfection. Topped with a Taylor Mag Cabernet demi-glace.

Smoked Salmon Dip | $20
Cream cheese base with dry & cold smoked Atlantic salmon with capers, lemon and shallots. Served with house-made crostini.

Eggnog Crème Brûlée | $14
Housemade Eggnog Crème Brûlée with a dash of brandy and holiday spics. Served with crispy brandy snap and garnished with ripe blackberries.

Assorted Beer

Local beer available | $8

Current Tasting Line-Up

Download Menu

Reservations

Plates

Truffle Popcorn | $8
Freshly popped and buttered, finished with truffle oil

Marcona Almonds | $9
olive oil fried almonds with sea salt

Salted Pretzel | $12
2 baked pretzels, salted and served with Beecher’s cheese sauce and stone-ground mustard

Baked Cheese | $14
Scandinavian-inspired, topped with aromatic oregano and served with Yiayia’s marinara dip and fresh grapes

Crispy Onion Chili Mediterranean Hummus Dip | $16
marinated feta, olives, cucumber, and roasted red pepper with herbed pita chips

Stromboli | $18
Spinach & cheese OR Three-meat stromboli w/ marinara dipping sauce

Cheese Plate | $27
domestic and imported cheeses, served with crackers and dried fruits

Charcuterie Plate | $27
with cured meats, olives, and pickles, served with crackers and dried fruits *meat only*

Antipasto Plate | $28
with cured meats, cheeses, olives, and pickled veggies, served with crackers and dried fruits

EFESTĒ Pizza

Meatza | $20
red sauce, mozzarella, parm, pepperoni, Italian sausage, prosciutto

Margherita | $18
red sauce, fresh mozzarella, tomatoes, and basil

Pesto | $18
pesto, feta, sundried tomatoes, artichokes, and roasted garlic

Pancetta | $22
caramelized onion jam, crispy pancetta, sage, gruyere and mozzarella

Just Pepperoni Pizza | $18
red sauce, mozzarella, parm, pepperoni

Just Cheese Pizza | $18
red sauce, mozzarella, parm

Monthly Specials

Pesto Margherita | $22
Arugula basil pesto, ripe tomatoes, creamy burrata & mozzarella cheeses, topped with fresh basil and flaky salt.

Premium Beer on Tap | $8

A rotating lineup of 7 taps. Ask your server about our current lineup.

Current Tasting Line-Up

Download Menu

Reservations