EFESTĒ Woodinville
Current Food Menu
Plates
Marcona Almonds | $9
olive oil fried almonds with sea salt
Crispy Onion Chili Mediterranean Hummus Dip | $16
marinated feta, olives, cucumber, and roasted red pepper with herbed pita chips
Baked Cheese | $12
Scandinavian-inspired, topped with aromatic oregano and served with Yiayia’s marinara dip and fresh grapes
Cheese Plate | $25
domestic and imported cheeses, served with crackers and dried fruits
Charcuterie Plate | $25
with cured meats, olives, and pickles, served with crackers and dried fruits *meat only*
Antipasto Plate | $26
with cured meats, cheeses, olives, and pickled veggies, served with crackers and dried fruits
EFESTĒ Pizza
Meatza | $18
red sauce, mozzarella, parm, pepperoni, Italian sausage, prosciutto
Margherita | $18
red sauce, fresh mozzarella, tomatoes, and basil
Pancetta | $20
caramelized onion jam, crispy pancetta, sage, gruyere and mozzarella
Just Pepperoni Pizza | $18
red sauce, mozzarella, parm, pepperoni
Just Cheese Pizza | $18
red sauce, mozzarella, parm
Weekend Specials
Yiayia’s Meatball Pizza | $20
Meatballs with ricotta and fresh basil on a red sauce base
Drunken Cherry Pizza | $20
“Final-Final” soaked cherries, ricotta sour cream spread, cheddar and alpine cheese blend, topped with feta, pickled red onions, and arugula.
Yiayia’s Signature Meatballs | $18
Three large meatballs with Yiayia’s homemade marinara sauce and garlic crostinis
Winter Harvest Soup | $16
Roasted butternut squash, Serrano pepper, carrots, leek, yellow zucchini, sweet potato, and ginger soup with grilled prosciutto and mozzarella triangles
Assorted Beer
Bosk Pilsner | $8
Bosk IPA | $8
EFESTĒ SoDo
Current Food Menu
Plates
Marcona Almonds | $9
olive oil fried almonds with sea salt
Salted Pretzel | $12
2 baked pretzels, salted and served with Beecher’s cheese sauce and stone-ground mustard
Baked Cheese | $12
Scandinavian-inspired, topped with aromatic oregano and served with Yiayia’s marinara dip and fresh grapes
Crispy Onion Chili Mediterranean Hummus Dip | $16
marinated feta, olives, cucumber, and roasted red pepper with herbed pita chips
Cheese Plate | $25
domestic and imported cheeses, served with crackers and dried fruits
Charcuterie Plate | $25
with cured meats, olives, and pickles, served with crackers and dried fruits *meat only*
Antipasto Plate | $26
with cured meats, cheeses, olives, and pickled veggies, served with crackers and dried fruits
EFESTĒ Pizza
Meatza | $18
red sauce, mozzarella, parm, pepperoni, Italian sausage, prosciutto
Margherita | $18
red sauce, fresh mozzarella, tomatoes, and basil
Pesto | $18
pesto, feta, sundried tomatoes, artichokes, and roasted garlic
Pancetta | $20
caramelized onion jam, crispy pancetta, sage, gruyere and mozzarella
Just Pepperoni Pizza | $18
red sauce, mozzarella, parm, pepperoni
Just Cheese Pizza | $18
red sauce, mozzarella, parm
Monthly Specials
Yiayia’s Meatball Pizza | $20
Meatballs with ricotta and fresh basil on a red sauce base
Drunken Cherry Pizza | $20
Final-Final soaked cherries, ricotta sour cream spread, cheddar and alpine cheese blend, topped with feta, pickled red onions, and arugula.
Yiayia’s Signature Meatballs | $18
Three large meatballs with Yiayia’s homemade marinara sauce and garlic crostinis
Premium Beer on Tap | $8
a rotating lineup of 7 taps.
Ask your server about our current lineup.
EFESTĒ WOODINVILLE
OPEN DAILY
Sun-Wed 12–6 PM
Th-Sat 12-7 PM
19730 144th Ave NE
Woodinville, WA 98072
(425) 398-7200 | info@efeste.com
EFESTĒ SODO
OPEN DAILY
12 – 7PM
Special hours for early home games
1730 1st Ave S
Seattle, WA 98134
(206) 601-3885 | info@efeste.com