Experience the taste of EFESTĒ

Plates

Marcona Almonds | $9
olive oil fried almonds with sea salt

Crispy Onion Chili Mediterranean Hummus Dip | $16
marinated feta, olives, cucumber, and roasted red pepper with herbed pita chips

Baked Cheese | $12
Scandinavian-inspired, topped with aromatic oregano and served with Yiayia’s marinara dip and fresh grapes

Cheese Plate | $25
domestic and imported cheeses, served with crackers and dried fruits

Charcuterie Plate | $25
with cured meats, olives, and pickles, served with crackers and dried fruits *meat only*

Antipasto Plate | $26
with cured meats, cheeses, olives, and pickled veggies, served with crackers and dried fruits

EFESTĒ Pizza

Meatza | $18
red sauce, mozzarella, parm, pepperoni, Italian sausage, prosciutto

Margherita | $18
red sauce, fresh mozzarella, tomatoes, and basil

Pancetta | $22
caramelized onion jam, crispy pancetta, sage, gruyere and mozzarella

Just Pepperoni Pizza | $18
red sauce, mozzarella, parm, pepperoni

Just Cheese Pizza | $18
red sauce, mozzarella, parm

Weekend Specials

Sausage & Pepper Pizza | $22
Sausage, bell peppers, and calamata olives with fontina cheese.

Fig & Camembert Pizza | $22
Final Final-soaked chili fig jam base, camembert, baby fennel, pickled onions, and arugula w/ Final Final drizzle.

Kale Caesar Salad | $18
House-made crouton crumble, ricotta salata, topped with cripy pancetta & house-made Caesar dressing.

Assorted Beer

Local beer available | $8

Current Tasting Line-Up

Download Menu

Reservations

Plates

Marcona Almonds | $9
olive oil fried almonds with sea salt

Salted Pretzel | $12
2 baked pretzels, salted and served with Beecher’s cheese sauce and stone-ground mustard

Baked Cheese | $12
Scandinavian-inspired, topped with aromatic oregano and served with Yiayia’s marinara dip and fresh grapes

Crispy Onion Chili Mediterranean Hummus Dip | $16
marinated feta, olives, cucumber, and roasted red pepper with herbed pita chips

Stromboli | $18
Spinach & cheese OR Three-meat stromboli w/ marinara dipping sauce

Cheese Plate | $25
domestic and imported cheeses, served with crackers and dried fruits

Charcuterie Plate | $25
with cured meats, olives, and pickles, served with crackers and dried fruits *meat only*

Antipasto Plate | $26
with cured meats, cheeses, olives, and pickled veggies, served with crackers and dried fruits

EFESTĒ Pizza

Meatza | $18
red sauce, mozzarella, parm, pepperoni, Italian sausage, prosciutto

Margherita | $18
red sauce, fresh mozzarella, tomatoes, and basil

Pesto | $18
pesto, feta, sundried tomatoes, artichokes, and roasted garlic

Pancetta | $22
caramelized onion jam, crispy pancetta, sage, gruyere and mozzarella

Just Pepperoni Pizza | $18
red sauce, mozzarella, parm, pepperoni

Just Cheese Pizza | $18
red sauce, mozzarella, parm

Monthly Specials

Sausage & Pepper Pizza | $22
Sausage, bell peppers, and calamata olives with fontina cheese.

Fig & Camembert Pizza | $22
Final Final-soaked chili fig jam base, camembert, baby fennel, pickled onions, and arugula w/ Final Final drizzle.

Premium Beer on Tap | $8

A rotating lineup of 7 taps. Ask your server about our current lineup.

Current Tasting Line-Up

Download Menu

Reservations