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Winemaker Reserve Release Dinner

Date and Time:

June 27th, 2024 | 6:00 PM – 9:00 PM

Location:

EFESTĒ Woodinville

 

Event Description:

Join us for an unforgettable evening as we celebrate the release of our highly anticipated Winemaker Reserve Allocation. This exclusive event is an opportunity to experience the finest EFESTĒ wines, expertly prepared wine dinner.

Winemaker Mark Fiore will be on hand to talk about the wines and share insights into the winemaking process.

Dinner Menu:

Main:

  • Grilled Salmon
  • Pork Tenderloin

Sides:

  • Salad: Romaine Hearts, Iced Fennel, Pickled Berries, Pistachio, and Basil Vinaigrette
  • Tomato Panzanella with Savory Herbs
  • Grilled Corn on the Cob with Chili Lime Butter
  • Mesquite Summer Vegetables with Hazelnut Romesco
  • Duck Fat Roasted Potatoes
  • Mac and Cheese with Bread Crumb Topping

Don’t miss out on this exclusive event! Secure your tickets and join us for exceptional wine and food pairings.

Featured Wines:

  • Estate Cabernet Sauvignon – Red Mountain AVA
  • Taylor Mag Cabernet Sauvignon (92 pts) – Red Mountain AVA
  • Estate Cabernet Franc (93 pts) – Red Mountain AVA
  • Adrienne Chenin Blanc (91 pts) – White Bluffs AVA
  • Estate Petit Verdot (93 pts) – Red Mountain AVA
  • James Vineyard Malbec (94 pts) – Wahluke Slope AVA

 

Join the Winemaker Reserve

and become an EFESTE GOLD Level MEMBER.

Enjoy even more from your membership by opting into our WinemakerReserve Allocation, comprised of limited-batch wines; our focus on native fermentation shines a light on the diversity of Washington soil and varietals.

Club members will receive an additional six bottles of wine annually as well as an additional 5% off purchases and an exclusive 30% off 12 bottle purchases of Taylor Mag Estate cabernet year round.

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