Our Angie Blanc de Blancs project was years in the making, waiting on the right time, winemaker, and equipment to bring it to life. Discover how we manage to fit all of those beautiful, delicate bubbles in the bottle, and how we’re expanding this project in 2026!
This Father’s Day, we honor our Big Papa, Daniel Ferrelli, and the legacy and traditions of the Ferrelli Patriarchs, stemming from family winemaking in Calabria, Italy, through selling jug wine in Prohibition Chicago, and finally to present day EFESTĒ in Woodinville and Seattle.
Springtime doesn’t get as much spotlight as harvest, but out in the vineyards, it’s where the direction of the vintage begins to take shape. The way the vines are growing and the choices our vineyard manager and winemaker are making right now will define our 2025 vintage. Take a peak into our Spring Vineyard management and some pictures from Winemaker Mark Fiore’s recent trip to Red Mountain!
