Experience the taste of EFESTĒ

Plates

Marcona Almonds | $9
olive oil fried almonds with sea salt

Crispy Onion Chili Mediterranean Hummus Dip | $16
marinated feta, olives, cucumber, and roasted red pepper with herbed pita chips

Baked Cheese | $12
Scandinavian-inspired, topped with aromatic oregano and served with Yiayia’s marinara dip and fresh grapes

Cheese Plate | $25
domestic and imported cheeses, served with crackers and dried fruits

Charcuterie Plate | $25
with cured meats, olives, and pickles, served with crackers and dried fruits *meat only*

Antipasto Plate | $26
with cured meats, cheeses, olives, and pickled veggies, served with crackers and dried fruits

EFESTĒ Pizza

Meatza | $18
red sauce, mozzarella, parm, pepperoni, Italian sausage, prosciutto

Margherita | $18
red sauce, fresh mozzarella, tomatoes, and basil

Pancetta | $22
caramelized onion jam, crispy pancetta, sage, gruyere and mozzarella

Just Pepperoni Pizza | $18
red sauce, mozzarella, parm, pepperoni

Just Cheese Pizza | $18
red sauce, mozzarella, parm

Weekend Specials

Butternut Squash & Brie Pizza | $22
Caramelized onion jam base, roasted butternut squash, brie cheese and rosemary.

Bacon Apple Chive Pizza | $22
Olive oil base, smoked gouda cheese, crispy bacon, wine-soaked apples, topped with fresh chives.

Yiayia’s Meatballs | $18
3 homemade meatballs in Yiayia’s marinara sauce served with garlic crostini.

Kale Caesar Salad | $18
House-made crouton crumble, fresh parmesan, topped with crunchy pancetta and homemade Caesar dressing.

Chicken Flautas | $20
Flour tortilla stuffed with green chile shredded chicken and Monterey Jack cheese, fried to crispy perfection.

Roasted Fingerling Potatoes | $20
Roasted fingerling potatoes tossed in truffle oil, parmesan, served with house-made garlic aioli.

Apple Tart | $14
Fresh apple compote baked in puff pastry topped with caramel sauce and a scoop of vanilla ice cream.

Assorted Beer

Local beer available | $8

Current Tasting Line-Up

Download Menu

Reservations

Plates

Truffle Popcorn | $8
Freshly popped and buttered, finished with truffle oil

Marcona Almonds | $9
olive oil fried almonds with sea salt

Salted Pretzel | $12
2 baked pretzels, salted and served with Beecher’s cheese sauce and stone-ground mustard

Baked Cheese | $12
Scandinavian-inspired, topped with aromatic oregano and served with Yiayia’s marinara dip and fresh grapes

Crispy Onion Chili Mediterranean Hummus Dip | $16
marinated feta, olives, cucumber, and roasted red pepper with herbed pita chips

Stromboli | $18
Spinach & cheese OR Three-meat stromboli w/ marinara dipping sauce

Cheese Plate | $25
domestic and imported cheeses, served with crackers and dried fruits

Charcuterie Plate | $25
with cured meats, olives, and pickles, served with crackers and dried fruits *meat only*

Antipasto Plate | $26
with cured meats, cheeses, olives, and pickled veggies, served with crackers and dried fruits

EFESTĒ Pizza

Meatza | $18
red sauce, mozzarella, parm, pepperoni, Italian sausage, prosciutto

Margherita | $18
red sauce, fresh mozzarella, tomatoes, and basil

Pesto | $18
pesto, feta, sundried tomatoes, artichokes, and roasted garlic

Pancetta | $22
caramelized onion jam, crispy pancetta, sage, gruyere and mozzarella

Just Pepperoni Pizza | $18
red sauce, mozzarella, parm, pepperoni

Just Cheese Pizza | $18
red sauce, mozzarella, parm

Monthly Specials

Bacon Apple Chive Pizza | $22
Olive oil base, smoked gouda cheese, crispy bacon, wine-soaked apples, topped with fresh chives.

Premium Beer on Tap | $8

A rotating lineup of 7 taps. Ask your server about our current lineup.

Current Tasting Line-Up

Download Menu

Reservations