Experience the Taste of EFESTĒ
EFESTĒ was founded on family tradition, union of friendship, and passion for great wine and food. Our wines begin their lives in the best areas of Washington; our vineyards are scattered throughout the Red Mountain, Wahluke Slope, Columbia Valley, and Yakima Valley AVAs. We are committed to crafting wines with minimalist techniques incorporating native fermentation and low oxygenation. Visit our spacious tasting room and event space to experience a flight of award winning wines and the EFESTĒ story.
Upcoming EventsSpecial White Wine Flight
Fri. Jun 5, 2015
Come on in and beat the heat with our special white wine flight including library and winery exclusive selections while they last! Experience the cooler climate of Evergreen Vineyard in the Ancient Lakes AVA as well as the warmer site of Dick Boushey’s vineyard in the Yakima Valley AVA.
The lineup includes ’09 Feral, ’13 Sauvage, ’11 Adrienne, ’12 Lola.
Available daily in the tasting room. $10 for Wine Club members, $15 for non-members.
Sat. Jul 4, 2015
We will be closed for the holiday. Stop by our tasting room before Friday, July 3rd to stock up on fantastic wines for your barbecue or picnic!
Sat. Jul 11, 2015
450 108th Avenue NE
Join us along with some of the World’s finest wineries and signature El Gaucho bites as well as a Grilling Demo on the patio with Chef John!
Wed. Jul 15, 2015
Save the date for our annual Wine Club event featuring our refreshing summer wines served with delectable picnic fare at our Woodinville winery! Wine Club members will receive invitations via email.
If you’re not a member yet, it’s not too late to join the party! Sign up for our Wine Club today and enjoy exclusive events as well as exclusive limited production wines. Learn more. >>
Sat. Aug 1, 2015
28901 NE Carnation Farm Road
We’re honored to take part in this special dinner benefiting Camp Korey, empowering children and families living with serious medical conditions. Ethan Stowell Restaurants, Jason Stoneburner, and Chef Tana Mielke will create an exclusive four-course menu highlighting locally grown and produced farmhouse cuisine that celebrates the very best of our local food culture.