We are proud to participate in this annual Auction of Washington Wines event to benefit Children’s Hospital and Washington State University.

Red Mountain is a remarkable place, for both scenery and wine. Our winemaker, Peter Devison, will be among 24 Washington winemakers bringing their newest releases for a spirited evening of acclaimed wines. A spectacular sunset, panoramic views of the valley below, savory delights from a noted Chef, and the warmth of eastern WA….ahhh, now that’s a perfect landing.

We’re opening up our library wines for the first time in the winery’s history.  This decadent evening of wine and food is composed of 6 courses of carefully orchestrated pairings. Your taste buds will be dancing at the end of the evening!

Wines to be poured are ’09 Feral Sauvignon Blanc, ’09 Lola Chardonnay (96 points), ’09 Evergreen Riesling, ’08 Jolie Bouche (Wine Spectator Top 100 #15), and ’07 Big Papa.

The delectable tasting menu executed by Chef Jason Vickers features:

• Goat Cheese Tartlettes
• Butter Poached Spot Prawns on Israeli Cous Cous with Citrus Gastrique and Avocado Puree
• Seared Ahi on Shaved Nectarine Salad
• Herb Crusted Bacon Wrapped Pork Tenderloin
• Chocolate Espresso Braised Beef Short Ribs with Potato and Celeriac Galette
• Hazelnut Flourless Chocolate Mousse Torte

Vegetarian options include Field Roast in lieu of pork and Mushroom Timbale instead of Short Ribs.

Space is limited.  Make your reservations now!

About Chef Jason Vickers:

Jason is a celebrated Chef with years of experience in the local food scene. He has worked at Campagne, Brasa, The Flying Fish, and The Ruins Bistro. Jason has catered with Lowell-Hunt Catering, SAM, and most recently with Cameron Catering, creating and collaborating on hundreds of custom menus for private parties.

Last year, Jason partnered with local Chef Chris Andersen to bring you FEZ (fezonwheels at all social media outlets), joining the local food truck revolution by offering ‘A curbside feast from the near east’!

Calling all wine, beer, and music lovers: Don’t miss the party of the year! It’s time for Rockin’ Sips, our annual big fundraiser for the Leukemia & Lymphoma Society (LLS). Come enjoy the tunes, sip some of the best wine and beer Washington has to offer, and support an amazing organization.

Seattle cover band the Slacks are performing. Plus, some of the hottest names in the Washington wine and beer industries are joining the party including Rôtie Cellars, Côte Bonneville, Sparkman Cellars, Treveri Cellars, Pike Brewing, and Black Raven Brewing Company.

Win fun raffle prizes and amazing silent auction items including magnums, iFly indoor skydiving; a luxury sip, savor, sleep package for Willows Lodge; a Bill the Butcher tailgate party for eight; an EFESTĒ pizza party; and more!

New this year, purchase an optional VIP cellar tour with our winemaker, Peter Devison.

This amazing event historically sells out so don’t delay!

Commemorate the event with a Rockin’ Sips t-shirt >>

Purchase tickets now >>(21 and older only).

Parking is limited, carpooling is encouraged.

A special thanks to Willows Lodge, Chef Bobby Moore, Bill the Butcher, Evelyn Hoffman, iFly Seattle, Rôtie Cellars, Côte Bonneville, Sparkman Cellars, Treveri Cellars, Pike Brewing, and Black Raven Brewing Company.

Are you planning a special event?  EFESTĒ offers a unique venue for groups of 20-300. This date has been reserved, but inquiries about other dates are welcome. Call Leslie or Nancy at (425) 398-7200.

Whether you’re planning a birthday or anniversary party, rehearsal dinner, conference excursion, or reunion, EFESTĒ is the place where memories are made.