Experience the Taste of EFESTĒ

EFESTĒ was founded on family tradition, union of friendship, and passion for great wine and food. Our wines begin their lives in the best areas of Washington; our vineyards are scattered throughout the Red Mountain, Wahluke Slope, Columbia Valley, and Yakima Valley AVAs. We are committed to crafting wines with minimalist techniques incorporating native fermentation and low oxidation. Visit our spacious tasting room and event space to experience a flight of award winning wines and the EFESTĒ story.

Upcoming Events

Woodinville Reserve Night

Fri. Apr 25, 2014 6:30 pm
14580 NE 145th St

Come taste one of our 90+ rated vintages plus one of our 95+ rated wines along with award-winning selections from 30 other wineries at Reserve Night and “North of 95″  in Willows Lodge.

North of 95 is a new event featuring 95+ rated wines. North of 95 ticket holders will also have access to Reserve. This will mark an unforgettable night of complex & savory flavors for any wine enthusiast! More details available on the Woodinville Wine Country site.

North of 95 6:30pm; Woodinville Reserve 7pm.

Tickets: $90 Reserve only; $160 Reserve & North of 95

Cellars and Skillets

Sat. May 3, 2014 6:00 pm
19730 144th Ave NE

Cellars & Skillets is a progressive dinner where four of the Northwest’s top chefs take you into the kitchen for a demonstration of culinary techniques and wine pairing philosophies. Over the course of the evening, you’ll be shuttled first class to four Woodinville venues including EFESTĒ. Indulge in five unique culinary experiences, each paired with superb Washington wines.

Spring Club Pick Up Events

Fri. May 9, 2014
19730 144th Ave NE

Save the date for a fun Club event! Pick the one that works best for your schedule and put it on your calendar. RSVP requests will be emailed to current members in early April. Not a member yet? Join today!

Meanwhile, please call us at (425) 398-7200 if you need to make any updates to your credit card. Club change requests for members who pick up at the winery are due by April 7. Requests received after April 7 will be updated for the fall allocation.

Pizza and Friends, Sunday 4/27, Noon-4pm
Club Happy Hour, Friday 5/2 4:30-7pm
Club Dinner, Sunday 5/4 Noon-4pm
Pizza and Friends, Friday 5/9 5:30-7:30pm

Join the club while you can.”
- Paul Gregutt, Wine Enthusiast

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