Experience the Taste of EFESTĒ
EFESTĒ was founded on family tradition, union of friendship, and passion for great wine and food. Our wines begin their lives in the best areas of Washington; our vineyards are scattered throughout the Red Mountain, Wahluke Slope, Columbia Valley, and Yakima Valley AVAs. We are committed to crafting wines with minimalist techniques incorporating native fermentation and low oxygenation. Visit our spacious tasting room and event space to experience a flight of award winning wines and the EFESTĒ story.
Upcoming EventsJuly Reserve Tasting
Thu. Jul 2, 2015
We invite you to visit our spacious tasting room and enjoy a special wine flight. For the discerning palate, this month’s upgraded tasting features a special selection of our Northern Rhone style reds and our Bordeaux style reds. Treat yourself and experience the extraordinary! Available during regular tasting room hours, 12-5pm daily (closed for Independence Day).
Sat. Jul 11, 2015
450 108th Avenue NE
Join us along with some of the World’s finest wineries and signature El Gaucho bites as well as a Grilling Demo on the patio with Chef John!
Wed. Jul 15, 2015
Save the date for our annual Wine Club event featuring our refreshing summer wines served with delectable picnic fare at our Woodinville winery! Wine Club members will receive invitations via email.
If you’re not a member yet, it’s not too late to join the party! Sign up for our Wine Club today and enjoy exclusive events as well as exclusive limited production wines. Learn more. >>
Wed. Jul 29, 2015
We are thrilled to partner with glassybaby on a fundraiser benefiting the Washington/Alaska chapter of the Leukemia and Lymphoma Society. Entry fee to the event at the glassybaby Madrona hot shop and event space includes two glasses of EFESTE wine, glassblowing demonstration at 6:45, and a sample of Cupcake Royale baby cakes. Ticket price may be applied to any glassybaby or drinker the night of the event. Contact glassybaby for tickets.
Sat. Aug 1, 2015
28901 NE Carnation Farm Road
We’re honored to take part in this special dinner benefiting Camp Korey, empowering children and families living with serious medical conditions. Ethan Stowell Restaurants, Jason Stoneburner, and Chef Tana Mielke will create an exclusive four-course menu highlighting locally grown and produced farmhouse cuisine that celebrates the very best of our local food culture.