Experience the Taste of EFESTĒ
EFESTĒ was founded on family tradition, union of friendship, and passion for great wine and food. Our wines begin their lives in the best areas of Washington; our vineyards are scattered throughout the Red Mountain, Wahluke Slope, Columbia Valley, and Yakima Valley AVAs. We are committed to crafting wines with minimalist techniques incorporating native fermentation and low oxidation. Visit our spacious tasting room and event space to experience a flight of award winning wines and the EFESTĒ story.
Upcoming EventsHootenanny at Aqua
Sat. Aug 9, 2014 3:00 pm
2801 Alaskan Wy, Pier 70
We are excited to be part of the hottest waterfront party of the year with wineries, sake station, oysters from Taylor Shellfish Farms and bites from the kitchen, all on the NEW patio at Aqua by El Gaucho! Call the restaurant for reservations at 206.956.9171.
Wed. Aug 13, 2014 6:00 pm
2125 Terry Ave.
Hosted by the Pan Pacific Hotel Seattle and Sip Northwest magazine, this event will give attendees the chance to mingle with our winemaker, Peter, taste some EFESTĒ wines and nibble from a menu of bites and entrees. Live music will aid the ambiance as everyone sips his or her way to bliss.
Thu. Aug 14, 2014 4:00 pm
We are so very honored to once again join the winemaking community in this fundraising event supporting uncompensated care at Seattle Children’s Hospital and the Viticulture and Enology Program at Washington State University.
Join us at the popular Barrel Auction, where you can experience barrel samples of one of our yet-to-be-bottled wines. Place your bid on a case. The top five highest bids will be the winners and be the first to collect on this wine once it’s released! More details and tickets available online.
Sat. Aug 16, 2014 5:00 pm
Join winemakers, wine collectors and philanthropists at this event as we celebrate Washington wine. Your participation at Auction of Washington Wines benefits uncompensated care at Seattle Children’s Hospital and supports the winemakers of tomorrow through viticulture and enology research at WSU.