Take a peak into Greet West Bellevue’s article in their latest issue titled “Generations by the Glass”, which details our family winemaking legacy and how it’s being continued through the generations with the addition of Joe Taylor, family owner and son of owners Kevin and Angela Taylor!

Our Angie Blanc de Blancs project was years in the making, waiting on the right time, winemaker, and equipment to bring it to life. Discover how we manage to fit all of those beautiful, delicate bubbles in the bottle, and how we’re expanding this project in 2026!

This Father’s Day, we honor our Big Papa, Daniel Ferrelli, and the legacy and traditions of the Ferrelli Patriarchs, stemming from family winemaking in Calabria, Italy, through selling jug wine in Prohibition Chicago, and finally to present day EFESTĒ in Woodinville and Seattle.

Springtime doesn’t get as much spotlight as harvest, but out in the vineyards, it’s where the direction of the vintage begins to take shape. The way the vines are growing and the choices our vineyard manager and winemaker are making right now will define our 2025 vintage. Take a peak into our Spring Vineyard management and some pictures from Winemaker Mark Fiore’s recent trip to Red Mountain!

It’s finally Springtime, which can only mean one thing—it’s Spring Club Release! Dive into some of the ways we like to give back to our club members during this exciting time, and get the inside scoop from some of our valued members about how they’ve found their home in EFESTĒ wine club.

Fining and filtering is a crucial part of our winemaking process for our white wines, ensuring a crystal-clear quality without compromising on character. Join us as we explore the delicate balance of craftsmanship that goes into every bottle, plus, get a sneak peek at the wines we’re bottling this week!

At EFESTĒ, all of our wines are named for family members and stories that embody our history, traditions, and philosophy. Nowhere is this more true than with our Tough Guy red wine. Discover the inspiration and story behind the namesake of our Tough Guy Red Wine for a Cause, and why we donate a portion of the proceeds to the Leukemia & Lymphoma Society!

There’s so much more to winemaking than just harvesting grapes, pressing the juice, and letting it ferment. Take a sneak peak behind our cellar doors to the winemaking tasks of Winter, including the meticulous care and craftsmanship that is required to make our award-winning wines!