Yiayia’s Red Wine-Braised Short Ribs: A Family Favorite

There’s nothing quite like a comforting, slow-cooked meal that fills your home with mouth-watering aromas. Yiayia’s Red Wine-Braised Short Ribs is a family favorite that combines rich flavors with the sophistication of EFESTĒ wine. Perfect for special occasions or a cozy night in, this dish will impress your family and friends.

Ingredients:

• 5 lbs of 2” chunky meat short ribs
• Olive oil
• Salt and pepper
• 3 cups chopped leeks
• 3 cups chopped celery
• 2 cups chopped onions
• 2 cups chopped carrots
• 1 1/2 tbsp minced garlic
• 1 bottle EFESTĒ Red Wine (recommended: Final-Final)
• 1 quart beef broth
• 1 can crushed tomatoes
• 1 bottle stout beer
• 6 sprigs of thyme (tied)

Instructions:

Step 1: Preheat and Roast

1. Preheat your oven to 425°F (220°C).
2. On a cookie sheet, place 5 lbs of 2” chunky meat short ribs. Drizzle with olive oil and season with salt and pepper.
3. Roast in the preheated oven for 20 minutes. Remove from the oven and set aside.

Step 2: Sauté the Vegetables

1. Heat 1/2 cup of olive oil in a Dutch oven over medium heat on the stove.
2. Add 3 cups of chopped leeks, 3 cups of chopped celery, 2 cups of chopped onions, and 2 cups of chopped carrots.
3. Cook for 20 minutes, stirring occasionally, until the vegetables are softened and starting to caramelize.

Step 3: Build the Braising Liquid

1. Add 1 1/2 tablespoons of minced garlic to the Dutch oven and cook for another minute until fragrant.
2. Pour in 1 bottle of EFESTĒ Red Wine (recommended: Final-Final). Reduce the heat to a simmer and let it cook for 15 minutes, allowing the wine to reduce slightly.
3. Add 1 quart of beef broth, 1 can of crushed tomatoes, and 1 bottle of stout beer.
4. Tie 6 sprigs of thyme together and add them to the pot.
5. Return the roasted short ribs to the Dutch oven, making sure they are submerged in the liquid.
6. Bring the mixture to a boil.

Step 4: Braise to Perfection

1. Cover the Dutch oven and place it in the preheated oven.
2. Cook covered for 1 hour.
3. After 1 hour, remove the lid and continue to cook for another hour, uncovered, until the meat is tender and falling off the bone.

Perfect Pairings:

Creating a memorable meal isn’t just about the main dish; the right pairings can elevate the entire dining experience. Here are some fantastic pairing recommendations to complement Yiayia’s Red Wine-Braised Short Ribs:

Wine Pairings:

1. EFESTĒ Estate Cabernet Sauvignon: This wine features a big mouthfeel with notes of plums, candied apples, and spice, making it an excellent match for the rich, savory flavors of the braised short ribs.
2. Big Papa: Known for its bold profile with dark fruit and spice, Big Papa complements the deep, hearty flavors of the short ribs, enhancing the overall dining experience.
3. Final-Final: With its smooth texture and flavors of black cherry and plum, Final-Final offers a delightful contrast to the robust short ribs, balancing the dish with its fruity and elegant finish.

Side Dishes:

1. Creamy Mashed Potatoes: The smooth, buttery texture of mashed potatoes is perfect for soaking up the luscious braising liquid from the short ribs.
2. Roasted Root Vegetables: Carrots, parsnips, and sweet potatoes roasted to caramelized perfection add a touch of sweetness and earthy flavor that pairs wonderfully with the savory meat.
3. Garlic Herb Polenta: This creamy and slightly tangy side dish provides a delightful contrast to the rich short ribs, adding another layer of comfort to the meal.
4. Brussels Sprouts with Bacon: The smoky, salty bacon complements the sweetness of the Brussels sprouts, creating a side dish that pairs beautifully with the deep flavors of the short ribs.

Dessert: Dark Chocolate Tart: End your meal on a high note with a rich dark chocolate tart. The intense chocolate flavors will echo the boldness of the red wine and provide a decadent conclusion to a sumptuous dinner.

Enjoy Yiayia’s Red Wine-Braised Short Ribs as a heartwarming meal that brings a touch of tradition and a whole lot of flavor to your table! With these perfect pairings, you’re sure to create an unforgettable dining experience.