As January comes to a close, we’re saying goodbye to Library month with one last library tasting this weekend. Come visit us to take a trip back to 2018 with our lineup of Syrahs! A core varietal here at EFESTĒ, we’ve sourced Syrah from some of the most highly acclaimed vineyards throughout the state, and our native fermentation and minimal intervention practices ensure you can taste their unique terroir in every glass. Come visit us to toast to the 2018 Syrahs!
We’ve got some new and outstanding reviews from Vinous for some of your favorite wines! Get a glimpse into current and future vintages, and come on in to try them for yourself today.
Two of our standout wines have just received outstanding scores from Wine Spectator! Find out why our 2021 Estate Upright Merlot and Big Papa are turning heads—read more.
Join us as we celebrate Helen “Eléni” Ferrelli’s birthday and discover the exciting events we have in store at EFESTĒ! From wine & bingo nights to special chef pairings and barrel tastings, there’s something for everyone. Don’t miss out on these unforgettable experiences!
Our Malbec is a testament to our dedication to producing single varietal, natively fermented wines that showcase their vineyards and highlight the unique characteristics of their vintage. From just sticks in the ground in the newly established James Vineyard, our Malbec has and continues to evolve as the vines mature, the result of which is a full-bodied and robust wine that you’ll be sure to love.
Join us for Library Month at EFESTĒ with exclusive Magnum tastings, delicious food specials like White Bean Chili and Spanakopita Pizza, and fun events like Wine & Bingo with DJ Jay. Don’t miss Helen “Eléni” Ferrelli’s birthday week and our cozy Happy Hours in Woodinville.
Discover how native fermentation and minimal intervention winemaking bring out the true essence of our vineyards. Learn why we choose this traditional, hands-off approach to create wines that express their unique terroir—no unnecessary additives, no shortcuts, just expert craftsmanship.
Taste of the Holidays!
Indulge in the ultimate holiday treat with Chef Karen’s Pull-Apart Cheesy Bread, featuring rich Camembert, tangy cranberry compote, and sweet pomegranate glaze. Ready to elevate your festive gatherings? Get the recipe and pair it with a glass of our exclusive Final-Final red blend.
Our own Angela Taylor, owner of EFESTĒ, is featured in the new issue of Bellevue Club’s Reflections magazine! From the Ferrelli family’s winemaking roots to building a successful winery, Angela’s story is all about passion, family, and overcoming challenges. Take a peak into Angela’s life and the founding of our winery in this very special feature!
The holiday season is the ultimate time of year to pop the cork on a great bottle of bubbly. Whether you’re mixing morning mimosas, curating holiday gifts, or toasting to the New Year, Angie Blanc de Blancs is the perfect celebration! Discover how our traditional method sparkling wine is expertly crafted, and jump into the festive season by saving up to 40% on our half case special.
2020 Final Final Red Blend was awarded Platinum in Sip Magazine’s “Best of the Northwest” Proprietary Red Blend category! Discover what makes this wine a favorite among both critics and customers, and how you can get 30% off with our Final Final Subscription.
Our Flagship Big Papa Cabernet Sauvignon is named in tribute to Daniel Ferrelli’s grandfather. The name “Big Papa” is passed down to the eldest of the Ferrelli Patriarch, making Daniel our current beloved “Big Papa”. This wine, made from some of the best Cabernet Sauvignon in the state, is a prime example of seriously great Washington Wine, and embraces the legacy and spirit of our EFESTĒ family winemaking traditions.
